An army of 12 old women make every little purse by hand from 8am until 5pm every day to keep the restaurant in tortellini, and even then they might run out! This restaurant has been named as serving the best tortellini in the world by the Food Network. It deserves it. I had fresh asparagus, then traditional meat, and finally spinach and ricotta. The noodles are so, so thin, and the filling is to die for. Get whatever they have in season - you won’t regret it. Everything is cooked to just the right tenderness and accented with a light sauce.
Add delicate pannecotta with fruits of the forrest (pannecotta is a cooked custard cream that blows crème brulee out the window), a glass of lemoncello (specialty lemon liquer), and a bit of wine!
