Traditional Milanese cooking is made up of simple, meager dishes and perhaps for this reason it was banished during the ambitious 1980s. It has only recently returned to popularity. Milan is a city that lives off fashion and trends: there was Chinese cooking (that was obviously discovered here before it was adopted in the rest of Italy), then Indian cooking, then African cooking, followed by Japanese and Middle Eastern cooking. The Milanese people have now returned to their origins, enjoying the tastes with the pleasure that one feels when one returns home after a long trip. Now there are trattorias, inns and restaurants (including luxury ones) everywhere that offer traditional Milanese dishes to eat.
If you are planning to visit this city, don’t miss out on the chance to try some typical food that you can find here in their original version.
